Ash Wednesday! WAKE & BAKE: Oat [milk] No I didn’t: What's Been Going On Behind The Bar In A Post Covid World.
Written by Ash Catcher.
It's no secret I lack direction, surprise surprise. In this new Covid order what does it take now to secure a job? To my utter shock all it took was answering an instagram story, and well the rest is recent history? It's pretty safe to say quarantine was kinda a drag, and as a result the food and restaurant industry has taken a huge dive, lay offs, full scale big corporate franchises reduced to renting out single space kitchens just to save a few bucks, Yea I am looking at you ghost and cloud kitchens. I still think the very concept to be some sort of pipe dream, but as it I have found myself in the service industry temporarily until school is a bit safer this shit interests me greatly.
So what is it like to serve right now during a worldwide pandemic, and while the whole world seems to be on the up and up when it comes to Covid, America for some reason is falling a bit short? There is a bit of a draw back, people are starting to come out more, and craving a bit of normalcy. So yea I get it treat yourself with a 24oz Cold Brew every once and awhile, but I am seeing the same people every damn day, sometimes multiple times a day. Clearly my town ran out of coffee makers or something because I have apparently been supplying everyone with French Vanilla, Oat Milk Lattes for the past few months.
I have also as always made a few notes about what it's like to be a barista at a local small business, which I am so pleased to see that slowly the town I am living in currently has been slowly opening back up. It was a lot of hiking and bike rides, now that's replaced with picnics and trips to vegan bakers, fuck it if I am gonna die soon I am gonna live it the hell up. Work has kept my mind steadily busy, and a slight sense of normalcy, not that I am craving it but it's nice to get out and get to know more people. I am trying to learn the names of the people that come in regularly and half the time they’re shocked I remember them, along with their drink orders.
So here are some things that I found while at work, prior to this I have had over 2 years of bartending experience, if you think I can't make a cup of coffee or a frappe macchiato bastardization of a traditional espresso, then let's throw down in the kitchen, come at me. At work it gets super busy, and I’ve been sleeping a-lot, like I have been sleeping great! Aside from the growing addiction to espresso I am actually doing pretty well for working 7 days in a row without a day off.
Things I don’t mind when you order:
I'll keep you posted on more to come.
Leave a Reply.